The cake with strawberries and blueberries is a real cloud of goodness. Ideal at any time of the day, but I assure you that dipped in milk is out of this world. I decided to use strawberries and blueberries for the top, but you are free to use whatever fruit you prefer. The batter is prepared in 5 minutes and bakes in 25 minutes. Now come with me and let’s start baking.
Happy cooking, Giusi.
You might also be interested in: The Strawberry Cold Cake or the Vanilla Cake with Fruit and Almonds or the Soft Strawberry Cookies.
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
I used type 1 flour; you can use whichever flour you prefer.
- 2 cups Flour
- 1 cup milk
- 1 egg
- 2 tsp baking powder
- 3 tbsp granulated sugar
- 3 tbsp vegetable oil
- 3.5 oz blueberries
- 4.25 oz strawberries
Tools
Square pan 8×8 inches or a round pan of 9 inches in diameter.
Steps
In a bowl, pour and mix with a hand whisk, in the following order, the flour, sugar, milk, oil, egg, and baking powder.
Once the mixture is ready, pour it into a pan lined with parchment paper of 8 inches x 8 inches or in a round pan of 8-9 inches in diameter.
Place the fruit on top of the cake and bake in a preheated static oven at 350 degrees Fahrenheit for 25-30 minutes. After 25 minutes, do the toothpick test; if it comes out dry, the cake is ready.
The super soft cake with strawberries and blueberries is ready to be enjoyed. See you in the next recipe.
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Storage
The cake should be stored in the fridge.
