The tart made with yogurt shortcrust pastry is very simple to prepare and also very delicious. A shortcrust pastry without butter and eggs that remains perfectly soft once baked. At our home, we loved it both after dinner and for breakfast. Come with me, let’s get started right away to Pasticciare.
Good recipe, Giusi.
You might also be interested in:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 cups all-purpose flour
- 2/3 cup plain yogurt
- 3.5 tbsp vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 lemon (Grated zest)
Steps
In a bowl, work the sugar with the yogurt, also add the oil and the lemon zest.
Also add the flour and baking powder and knead until you create a dough.
Once the dough is formed, divide it into two (one larger piece and one smaller piece).
Roll out the larger part and place inside a greased and floured 9 to 10-inch mold, fill and level well (I filled half with blackberry jam and the other half with hazelnut cream).
Roll out the other dough and create circles or whatever you prefer towards the center.
Very gently, with the help of a rolling pin, roll the dough and place it over the tart, sealing the edges well.
Bake in a preheated static oven at 356°F for 30 minutes. Once baked, let it cool completely inside the mold.
The eggless yogurt tart is ready to be enjoyed. I hope you liked this recipe, see you next time.
Don’t miss my recipes on Instagram Pasticcidigiu ⬅️
If you want to see all my other recipes click here to start browsing
