The water and apple cake is a very soft and moist dessert. Ideal for a good breakfast or a tasty snack. The water and apple cake is loved by everyone especially for its delicacy and simplicity.
Let’s start Baking…
- Difficulty: Very easy
- Preparation time: 5 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
I used 100 g of whole wheat flour and 100 g of all-purpose flour. Feel free to use all-purpose flour if you prefer.
- 1 1/2 cups flour
- 2 eggs
- 1/3 cup granulated sugar
- 1 tsp baking powder (Half a packet)
- 1/2 cup lukewarm water
- salt (A pinch)
- 1/3 cup vegetable oil
- 1/4 cup milk
- 3 apples
Steps
Pour the flour, sugar, and baking powder into a bowl and mix, with a fork or by hand whisk
Start adding the eggs, oil, and milk slowly
Once these ingredients are blended, add the pinch of salt and pour in the lukewarm water slowly
The mixture will be liquid, peel and cut the apples into small pieces and add them to the mixture.
Pour the mixture into a baking pan lined with parchment paper, 9 – 10 inches in diameter
Bake at 350°F in a preheated oven for 35 minutes
After about 30 minutes, I always recommend doing the toothpick test; if it comes out dry, the cake is done.
