Easy-to-make cookies, in a short time you’ll have delicious cookies for breakfast, a snack, or after a meal. The whole wheat cookies with fruit are ready in just 35 minutes. The fresh fruit in the dough adds freshness and flavor, blending perfectly with the rustic dough of these treats. Come with me and let’s start baking.
Happy baking, Giusi.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 15 cookies
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 cups whole wheat flour
- 2 eggs
- 1/3 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/4 cup vegetable oil
- 1 nectarine (Or apple, pear)
Steps
In a bowl, add the flour, sugar, and baking powder. Mix with a fork.
Add the eggs and oil in a stream, mixing continuously with the fork until all ingredients are combined.
Knead for a few minutes with your hands, adding a few tablespoons of water if the dough is too dry.
Once the dough is ready, take a small piece and slightly flatten it between your hands, place small pieces of nectarine at the center, fold the dough over itself and form a ball.
Continue until all the dough is used, placing the balls on a baking tray lined with parchment paper.
If you like, you can add some small pieces of nectarine on top of the ball.
Bake at 356°F for about 20/23 minutes
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Storage
The cookies can be stored in an airtight container or under a glass/plastic dome for 3/4 days
