The Whole Wheat Cookies Without Eggs are extremely simple to make; these treats contain no eggs. Few ingredients for an excellent result. I enriched these treats with pine nuts and white chocolate. In 25 minutes, you’ll create super delicious cookies perfect for breakfast or any time of day. Come with me and let’s get started.
Enjoy the recipe, Giusi.
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- Preparation time: 5 Minutes
- Portions: 20 cookies
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 cups whole wheat flour
- 1/3 cup vegetable oil
- 1/2 cup whole cane sugar
- 1/3 cup water
- 1 teaspoon baking powder
- 1 pinch salt
- 1 oz pine nuts
- 1 oz white chocolate (Grated)
Steps
In a bowl, mix the flour, oil, and sugar, then add the baking powder and a pinch of salt.
Pour in the water, mix with a fork until possible, then knead with your hands.
Add the pine nuts and grated white chocolate, and mix well into the dough to create a dough ball.
Create small balls, slightly flatten them, and place them on a baking sheet lined with parchment paper.
Bake in a preheated static oven at 356°F for 20 minutes
Let the cookies cool completely once taken out of the oven. The cookies are ready to be enjoyed.
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