These whole wheat cookies without eggs are truly delicious, thanks also to the dried fruits added to the dough.
I used a mixed dough of whole wheat flour and almond flour; these two flours used together make these cookies very special and tasty.
The whole wheat cookies without eggs are great at any time of the day.
Let’s start baking. Enjoy the recipe, Giusi.
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- Preparation time: 10 Minutes
- Portions: 15 cookies
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/4 cups whole wheat flour
- 1/2 cup almond flour
- 1/4 cup granulated sugar (or raw sugar)
- 1/3 cup butter
- 3/4 cup dark chocolate chips
- 1/4 cup blanched almonds
- 1/4 cup pine nuts
Steps
In a bowl, pour the flours and sugar and mix with a spoon. Add the softened butter and blend.
If necessary, add half a shot glass of water, it will help you knead.
Add the chocolate chips and dried fruits.
Continue blending the dough on a lightly floured work surface.
The dough will be very soft and slightly sticky, which is normal.
Flour your hands and start creating balls, about 15 medium-sized.
If you want to enrich these cookies even more, make a hole in the center (with a cork or something else) and insert chocolate chips inside.
Bake in a preheated static oven at 350°F for 20/25 minutes.
The eggless cookies are ready to be enjoyed.
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Storage
The cookies can be stored in an airtight container.
