the perfect recipe for a quick and tasty lunch.
If you are looking for an easy and super flavorful dish, this recipe is for you. Zucchini stuffed with ricotta is the ideal solution for a family dinner or a lunch to prepare in advance, as they can be easily reheated before serving. Let’s start cooking right away.
happy cooking, Giusi.
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- Difficulty: Very Easy
- Portions: 2 People
- Cuisine: Italian
Ingredients
- 2 Zucchini
- 7 oz ricotta
- 1 oz grated cheese
- 1 egg
- Breadcrumbs
Tools
- Bowl
- Pan
Steps
Wash the zucchini and cut them in half lengthwise.
Scoop them out with a spoon, then chop the pulp you’ve removed. Sauté the pulp in a pan with a drizzle of oil, garlic, and a pinch of salt for about 5 minutes.
In a bowl, mix the ricotta, egg, cheese, salt, and cooled zucchini pulp.
Fill the zucchini with the mixture.
Sprinkle with breadcrumbs and a drizzle of oil, then bake at 350°F for 35 minutes.
I hope you enjoyed this recipe. If you try it, let me know in the comments below! Talk to you soon.
