5-Minute Chocolate Cake. A simple and quick cake to prepare: perfect for breakfast and snacks.
The 5-Minute Chocolate Cake is the perfect cake for those always in a hurry, but who don’t want to give up a delicious homemade cake.
The preparation is very simple: just mix the ingredients in a bowl and it’s ready to go in the oven.
Let’s see right away how to prepare the 5-Minute Chocolate Cake.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/2 cup sunflower oil
- 2/3 cup milk
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 packet baking powder
- 1/3 cup chocolate (chopped)
- to taste chocolate (chopped for the top of the cake)
Tools
- 1 Bowl
- 1 Electric whisk
- 1 Pan
How to prepare the 5-Minute Chocolate Cake
In a bowl, add the eggs and sugar. Mix with the electric whisk.
Add the oil and milk. Mix with the electric whisk.
Add the flour, cocoa, and baking powder. Mix with the electric whisk.
Add the chocolate chips and mix.
Pour the batter into a previously buttered and floured 9-inch pan. If you want to take a look at my pan, click here.
If you like, add more chopped chocolate on top.
Bake in a preheated static oven at 356°F and cook for about 30/35 minutes. Be sure to check the cooking times according to your oven.
Remove from the oven, let it cool slightly, and if you like, sprinkle with powdered sugar.
