Air Fryer Flatbread. A simple recipe to prepare. Great as a bread substitute or filled with cold cuts and cheese.
The flatbread is a cross between a focaccia and bread. It is as tall as bread but soft like a focaccia.
It’s perfect as a bread substitute to accompany main courses, and is great filled with cold cuts and cheese.
For the cooking, I used the air fryer, which is an excellent tool even in summer, but if you don’t have one, you can bake it in the oven.
As I mentioned, the preparation is very simple, but for any doubts, you will also find the video recipe below. In the video, I show you how to prepare a complete menu with the air fryer.
But let’s see how to prepare the air fryer flatbread.
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- Difficulty: Very Easy
- Cost: Very Inexpensive
- Rest time: 2 Hours 30 Minutes
- Preparation time: 5 Minutes
- Portions: 1 Piece
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 1 packet dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 1 cup water
Tools
- 1 Bowl
- 1 Spoon
- 1 Air Fryer
- 1 Mold
- 1 Plastic Wrap
How to Prepare Air Fryer Flatbread
In a bowl, add the flour, yeast, salt, sugar, oil, and water.
Mix with the spoon to obtain a homogeneous dough. The dough is soft and sticky. Cover the bowl with plastic wrap and let rise for about 2 hours.
After rising, transfer the dough into a slightly oiled mold suitable for air frying. I used an 8-inch mold.
Gently oil the surface of the flatbread and add rosemary or oregano. (Whichever you prefer). Let rest for another 30 minutes.
Cook in the air fryer at 400°F for 13 minutes. Be sure to check the cooking times according to your fryer.
Serve and enjoy.
Storage
The air fryer flatbread keeps well sealed inside a food bag for two days. Alternatively, you can freeze it.
FAQ (Frequently Asked Questions)
Can I bake the flatbread in the oven?
Yes, you can bake it in a preheated, fan-forced oven at 350°F for about 20-25 minutes.
How can I substitute the rosemary or oregano?
You can flavor it with other herbs of your choice or add coarse salt grains.
