Almond Bundt Cake: a soft and delicious cake perfect for breakfast and snack. Simple and quick to prepare.

The almond Bundt cake is a simple dessert to prepare: just a few ingredients are needed to create a soft and flavorful cake.

The chopped almonds give the cake a rustic note and the chocolate chips add a touch of indulgence.

As I mentioned, it is a perfect cake for breakfast or snack accompanied by a cup of tea.

It is prepared in a flash and with a few steps.

But let’s see right away how to prepare the almond Bundt cake.

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Ingredients

Tools

In a bowl, add the eggs and sugar. Mix with the electric mixer or stand mixer until you get a fluffy and frothy mixture.
Gradually add the oil and water, and mix.
Add the flour and baking powder. Mix everything well, being careful not to create lumps.
Add the chopped almonds and chocolate chips.
Pour the mixture into a pre-greased and floured 9.5-inch Bundt pan. Bake in a preheated oven at 350°F and let it cook for about 20/25 minutes. Make sure to check the cooking time based on your oven.
Take it out of the oven, let it cool, and if you like, dust with powdered sugar.
Help yourself.

The almond Bundt cake can be kept at room temperature, covered by a cake dome, for 3/4 days.

Can I replace the almonds?
Yes, with walnuts, hazelnuts, or other chopped nuts.
Can I replace the oil?
Yes, with 100 g of melted butter.
Can I replace the water?
Yes, with milk or orange juice.
Can I replace the chocolate chips?
Yes, with raisins or candied fruits. Or you can omit them.