Apple and Chocolate Bundt Cake. A simple and quick bundt cake to prepare: perfect for breakfast and snack.
The apple and chocolate bundt cake is a delicious and simple dessert to prepare. It takes just a few steps and requires few ingredients.
The sweetness of the apples and the taste of the chocolate will win you over at the first bite.
The apple and chocolate bundt cake is also perfect to serve as a dessert after a meal. Moreover, it is great to accompany coffee mid-morning or a cup of tea in the afternoon.
If you want to add a crunchy note to the bundt cake, you can also add some nuts: walnuts, almonds, or hazelnuts. Just chop them into pieces and add them to the batter.
But let’s see right away how to prepare the apple and chocolate bundt cake.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 eggs
- 3/4 cup sugar
- 2/3 cup milk
- 1/2 cup sunflower seed oil
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- 1 apple (in pieces)
- 1/3 cup chocolate (chopped)
- 1 apple (thinly sliced)
- as needed granulated sugar (for decoration)
- as needed chocolate (chopped for decoration)
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt pan
How to prepare the apple and chocolate bundt cake
In a bowl, place the eggs and sugar. Mix with the electric mixer until you get a fluffy and frothy mixture.
Add the milk and mix with the electric mixer.
Also add and incorporate the sunflower seed oil.
Add the flour and baking powder. Mix with the electric mixer, being careful not to create lumps.
Add a chopped apple and chopped chocolate. Gently mix with a spatula.
Pour the obtained mixture into a previously greased and floured bundt pan. My pan does not need greasing or flouring. If you want to take a look, click here.
On the surface, add thin apple slices, granulated sugar, and more chocolate chips if desired.
Bake in a preheated oven, static at 356°F (180°C), and let it bake for about 40 minutes. Please check the cooking times based on your oven by doing the toothpick test.
Remove from the oven, let it cool slightly, and then serve.
