Apple and Mascarpone Cake. A soft and delicious cake, perfect for breakfast and snacks.
The apple and mascarpone cake is a simple and quick cake to prepare. Thanks to the presence of mascarpone, it is very soft. The combination of apples and cinnamon will conquer you at the first taste.
As I mentioned, it is a perfect cake for breakfast and snacks, but it is also excellent as a dessert after a meal, accompanied by a scoop of ice cream.
The preparation is very simple, but for any doubts, you will also find the video recipe below.
But let’s see right away how to prepare the apple and mascarpone cake.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1/2 cup sugar
- 3/4 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/2 cup mascarpone
- 1 apple
- 1 apple (thinly sliced)
Tools
- 1 Bowl
- 1 Mixer
- 1 Spatula
- 1 Pan
How to Make Apple and Mascarpone Cake
In a bowl, place the eggs and sugar, and mix with the electric mixer.
Add the flour, baking powder, and cinnamon. Mix with the electric mixer.
Add the mascarpone and mix everything well.
Finally, add one chopped apple and mix with a spatula.
Pour the mixture into a previously greased and floured 7.87-inch pan. Level with a spatula.
Arrange thin slices of apples on the surface of the cake.
Bake in a preheated static oven at 356°F. Let it cook for about 30 minutes. Please check cooking times based on your oven by doing the toothpick test.
Remove from the oven, let cool slightly, and if desired, sprinkle with powdered sugar.
Help yourself.
Storage
If you make it in the summer, the apple and mascarpone cake should be stored in the refrigerator. If it is not too hot, you can store it at room temperature. Store it inside a cake carrier, an airtight container, or wrapped in plastic wrap.
FAQ (Frequently Asked Questions)
Can it be made without cinnamon?
Certainly. If you don’t like cinnamon, you can leave it out.
How can I replace mascarpone?
With a spreadable fresh cheese like Philadelphia.
