Autumn Nutella crumble. A simple and quick dessert to prepare. Perfect for breakfast and snack.
The Autumn Nutella crumble is a delicious and easy-to-make dessert. I don’t know about you, but in autumn at my house, snack time becomes a moment of total relaxation with a cup of steaming herbal tea or tea accompanied by a slice of homemade cake.
For the snack of these days, I prepared a delicious autumn Nutella crumble. As I said, it’s simple and quick to prepare. The crispy shell and the creamy filling will win you over at the first bite.
But let’s see right away how to prepare the autumn Nutella crumble.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
For the dough
- 1 egg
- 3/4 cup sugar
- Half packet baking powder
- 1 2/3 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/4 cup sunflower oil
- 1 cup mascarpone
- 3 tablespoons Nutella®
- to taste sugar (optional)
Tools
- 1 Bowl
- 1 Spoon
- 1 Fork
- 1 Parchment paper
- 1 Cake pan
How to Prepare Autumn Nutella Crumble
In a bowl, mix the eggs and sugar with a fork.
Add the sunflower oil and mix.
Add the flour and baking powder. Start mixing with the fork, then add the chocolate chips and continue to knead by hand. You should obtain a soft, coarse, and non-sticky dough. (If necessary, you can add a bit more flour, but not too much). Set aside for a moment.
In a bowl, combine the mascarpone and Nutella. Mix with a spoon to obtain a homogeneous cream. (If you like, you can add a bit of sugar. I didn’t add any).
Line a 8 or 9-inch pan with parchment paper. Place about half of the dough at the bottom. Gently flatten it with your hands and try to create a small edge on the sides.
Pour the mascarpone and Nutella mixture on top and spread it evenly with a spoon.
Cover with the remaining dough, distributing it in large crumbs.
Bake in a preheated, static oven at 356°F. Let it cook for about 30 minutes. Please check the cooking times based on your oven.
Remove from the oven, let it cool slightly, and if desired, sprinkle with powdered sugar. Enjoy.
