Baked Strawberry Cheesecake. A delicious and easy-to-make recipe, perfect to serve as a dessert at the end of a meal.
The baked strawberry cheesecake is a delightful dessert with the scent of spring.
The preparation is very simple. The creaminess of the cheeses and the sweetness of the strawberries will win you over at the first taste.
Make sure to try it.
Let’s see now how to prepare the baked strawberry cheesecake.
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- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 370.34 (Kcal)
- Carbohydrates 28.66 (g) of which sugars 14.33 (g)
- Proteins 7.47 (g)
- Fat 26.10 (g) of which saturated 14.99 (g)of which unsaturated 5.37 (g)
- Fibers 0.80 (g)
- Sodium 133.02 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 cup ricotta
- 1 cup mascarpone
- 3 tbsp sugar
- 1/3 cup chocolate chips
- as needed lemon flavoring (optional)
- 3 eggs
- 1/2 cup butter (melted)
- 2 cups Digestive biscuits
- 6 strawberries (diced)
Tools
- 1 Spatula
- 1 Pan
- 1 Parchment Paper
- 1 Bowl
- 1 Spoon
How to prepare the baked strawberry cheesecake
First, crumble the biscuits. I ground them with the Bimby for 5 seconds at speed 6.
Add the melted butter to the biscuits and stir with a spatula.
Place the biscuits inside a 20 cm springform pan, previously lined with parchment paper.
Press down with the back of a spoon and refrigerate for about 30 minutes.
In a bowl, add the ricotta, mascarpone, sugar, chocolate chips, and if you like, a few drops of lemon flavoring. Mix with a spoon.
Add the eggs and mix.
Finally, add and incorporate the diced strawberries.
Pour the mixture into the pan and bake in a preheated static oven at 350 degrees Fahrenheit. Let it bake for about 50 minutes. Please check the baking times based on your oven. At the end of cooking, leave the cheesecake in the turned-off oven for another 10 minutes.
Remove from the oven and let the cheesecake cool completely, then store it in the refrigerator until ready to serve.
Before serving, decorate according to your taste if you like.
I decorated with fresh strawberries.
Storage
The baked strawberry cheesecake can be stored in the refrigerator for 3-4 days.
FAQ (Frequently Asked Questions)
Can I substitute the digestive biscuits?
You can use other dry biscuits like shortbread. (The amount of butter may change)
Can I replace the strawberries?
Strawberries can be replaced with other berries like blueberries, raspberries, or blackberries, or with pieces of seasonal fruit like peaches or apricots.
Can I replace the mascarpone?
Mascarpone can be replaced with well-drained ricotta, or with cream cheese like Philadelphia, bearing in mind that the flavor and texture may vary slightly.
