Brioche Tartlets with Ricotta Cream

Brioche Tartlets with Ricotta Cream
  • Difficulty: Easy
  • Cost: Very economical
  • Rest time: 3 Hours 10 Minutes
  • Preparation time: 15 Minutes
  • Portions: 5 tartlets
  • Cooking methods: Oven
  • Cuisine: Italian
Author image

patcarchia

Simple recipes, accessible to everyone, that always turn out well.

Read the Blog