Bundt cake baked in air fryer. A simple and quick cake to prepare: perfect for breakfast and snack.
The bundt cake baked in air fryer is very easy to prepare. As I was saying, it’s perfect for breakfast and snack.
If you want to serve it as a dessert at the end of a meal, you can accompany it with a scoop of ice cream.
To save time and electricity, you can use the air fryer for cooking. Of course, if you don’t have it, you can use the oven.
To make the cake even more delicious, I added chocolate chips to the batter. For baking, I used a 6-inch bundt pan.
As I was saying, the preparation is very simple, but in case of doubt, you will also find the video recipe below.
But let’s see right away how to prepare the bundt cake baked in air fryer.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup sunflower seed oil
- 1 1/4 cups all-purpose flour
- 2 tbsps chocolate chips
- 1 tsp baking powder
Tools
- 1 Bowl
- 1 Hand mixer
- 1 Air fryer
How to prepare the bundt cake baked in air fryer
In a bowl, add the eggs and sugar. Mix with the electric mixer.
Add the milk and oil. Mix with the electric mixer.
Add flour, baking powder, and chocolate chips. Mix with the electric mixer.
Pour the obtained mixture into a previously buttered and floured 6-inch bundt pan.
Place the pan inside the air fryer and set it to 320°F. Let it bake for about 30 minutes. Please verify the cooking time according to your air fryer.
Once ready, let it cool slightly, and if desired, sprinkle with powdered sugar.
Serve yourself.
Storage
The bundt cake baked in the air fryer can be stored for several days, closed inside an airtight container.
FAQ (Questions and Answers)
Can I make it with cocoa?
For the cocoa version, use 1 cup of all-purpose flour and 1/4 cup of unsweetened cocoa powder
How can I replace chocolate chips?
You can use chopped nuts
How can I flavor it?
You can add rum flavoring or the grated zest of an untreated lemon or orange.
