- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
424.15 Kcal
calories per serving
- Energy 424.15 (Kcal)
- Carbohydrates 57.14 (g) of which sugars 23.20 (g)
- Proteins 11.48 (g)
- Fat 17.95 (g) of which saturated 11.00 (g)of which unsaturated 6.22 (g)
- Fibers 2.99 (g)
- Sodium 50.89 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
Store the cake with ricotta and chocolate in the refrigerator. Make sure to seal the edges well before baking, otherwise, the filling will leak out during cooking.
