Cappuccino and Chocolate Cake in Air Fryer. A simple and quick cake to make: perfect for breakfast and snack time.
The cappuccino and chocolate cake is a simple cake to make. It’s perfect to dip in milk or enjoy just as it is.
The necessary ingredients are few and usually we have them at home. It does not contain butter, and if you don’t like dark chocolate you can use whichever you prefer.
If you don’t have an air fryer, you can use the traditional oven. Below I’ll explain how.
But let’s see right away how to prepare the cappuccino and chocolate cake in an air fryer.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6/8 people
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 2 eggs
- 2/3 cup sugar
- 3 tbsp milk
- 2.5 tbsp sunflower oil
- 1/4 cup coffee
- 3 1/2 oz dark chocolate
- 1 packet baking powder
Tools
- 1 Bowl
- 1 Mixer
- 1 Parchment paper
- 1 Air fryer
How to prepare the cappuccino and chocolate cake in an air fryer
In a bowl, place eggs and sugar. Mix with an electric mixer until you get a fluffy and airy mixture.
Slowly add milk, oil, and coffee while mixing.
Add flour and baking powder. Mix with the electric mixer, ensuring no lumps form.
Add the chopped chocolate and fold it in with a spatula. (Set aside some chocolate to place on top).
Pour the mixture into a 8-inch mold lined with parchment paper and level it well. Add the remaining dark chocolate on top.
If using an air fryer, cook for 20 minutes at 320°F then 10 minutes at 356°F. Be sure to check the cooking time with a toothpick test. If you want to take a look, I have a fryer similar to this one.
If using an oven, bake in a preheated static oven at 356°F for about 40 minutes. Be sure to check the cooking times based on your oven.
Remove from the oven, let it cool slightly, and if desired, dust with powdered sugar.
Serve yourself.
