Chocolate chip cookies. Simple cookies to prepare, perfect for dipping in your cappuccino for breakfast or enjoying as a snack.
The preparation of chocolate chip cookies is very simple. They are made with few ingredients and in just one bowl. These are delicious cookies crispy on the outside and soft on the inside.
They make a great gift idea, as you can gift them to your friends by placing them in a nice cookie box.
Although not the original recipe, they are very similar to buttery American cookies.
But let’s see how to prepare the chocolate chip cookies.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cup butter
- 1 egg
- 1 egg yolk
- 1/2 cup chocolate chips
- 1 tsp baking powder
- 1/3 cup potato starch
- 2 1/8 cups all-purpose flour
Tools
- 1 Bowl
- 1 Spoon
- 1 Baking sheet
- 1 Parchment paper
How to prepare Chocolate Chip Cookies
In a bowl, mix granulated sugar, brown sugar, and cold butter cut into pieces. Work the mixture with your hands until you obtain a compact dough.
Add the egg and the yolk, and mix with the spoon.
Add the flour, potato starch, and baking powder. Mix with the spoon.
Finally, incorporate the chocolate chips. Stir with a spoon, then when it becomes difficult, proceed by kneading by hand until you get a compact dough. Let the dough rest in the refrigerator for 30 minutes.
With your hands, take portions of dough (about 1.7 oz) and form the cookies. Place them on a baking sheet lined with parchment paper. Preheat the oven, static at 356°F, and bake for about 15 minutes.
When they start to brown underneath but are still soft on top, open the oven and gently press the cookies with the back of a spoon, then continue baking.
Remove from oven, let cool, and serve.
