Chocolate Cookie Bars: simple and quick cookies perfect for breakfast and snack.
These chocolate cookie bars are sweet treats perfect to enjoy at any time of the day. If you are looking for a tasty snack, a sweet treat to share with friends, or simply a way to treat yourself, these bars will conquer you with their simplicity and flavor.
They are simple and quick to prepare, be sure to try them.
But let’s see right away how to prepare the chocolate cookie bars.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 16 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 118.01 (Kcal)
- Carbohydrates 21.98 (g) of which sugars 9.24 (g)
- Proteins 2.98 (g)
- Fat 2.66 (g) of which saturated 1.43 (g)of which unsaturated 0.99 (g)
- Fibers 0.74 (g)
- Sodium 9.54 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 eggs
- 1/4 cup milk
- 1/2 cup sugar
- 2 1/2 cups all-purpose flour
- Half packet baking powder
- 7 oz chocolate (dark or milk)
Tools
- 1 Bowl
- 1 Baking tray
- 1 Parchment paper
- 1 Knife
- 1 Rolling pin
How to prepare chocolate cookie bars
In a bowl, place the eggs, milk, flour, sugar, and baking powder packet.
Mix all the ingredients well until you obtain a homogeneous and compact dough.
Divide the dough into two equal parts. Roll out each part with the rolling pin on a lightly floured parchment paper. You should get two rectangles.
On each rectangle, distribute the chopped chocolate. Fold each rectangle like a book, and place everything on a baking tray lined with parchment paper.
Bake in a preheated static oven at 350°F, and let it bake for about 25 minutes. Be sure to check the baking times according to your oven.
Once baked, remove from the oven, let it cool slightly, then cut the cookies into bars of the desired size.
Storage
Chocolate cookie bars can be stored at room temperature in an airtight container for 3-4 days. They can also be frozen for longer storage (1-2 months).
