Chocolate filled pastries. Delicious breakfast sweets, simple and quick to prepare. No rising needed.

The chocolate filled pastries are very easy to prepare. They are perfect accompanied by a cup of milk or tea.

As I mentioned, they are quick to prepare, as they do not contain yeast, so there are no rising times to adhere to.

As I mentioned, the preparation is very simple, but for any doubts, below you will also find a brief video recipe.

So let’s quickly see how to prepare the chocolate filled pastries.

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Ingredients

Difficulty: Very easy
Cost: Very affordable
Preparation time: 10 Minutes
Portions: 8 pastries
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Tools

In a bowl, combine the yogurt, egg, sugar, oil, and honey. Mix with a fork.
Add the flour and baking powder. Start mixing with a fork, then when you can no longer manage, transfer onto a floured surface and work the dough with your hands until you obtain a smooth dough. (If necessary, add more flour).
Roll the dough out with a rolling pin. You should get a rectangle roughly 12×16 inches.
Divide the rectangle into 8 smaller rectangles.
On the base of each rectangle, add a small piece of dark chocolate.
Start rolling up to the middle of the rectangle.
Place a second piece of chocolate and continue rolling to form the pastry.
Place the pastries on a baking tray lined with parchment paper. Brush the surface with milk and bake in a preheated static oven at 350°F. Let cook for about 20/25 minutes. Please check the baking times according to your oven.
Remove from the oven, let cool slightly, and if desired, dust with powdered sugar.
Enjoy!