Cocoa and Peach Muffins. Simple and quick treats to make: perfect for breakfast and snack time.
The cocoa and peach muffins are soft and fragrant treats. They are very easy to prepare. The bitter cocoa pairs beautifully with the sweetness of the peaches.
As I mentioned, the cocoa and peach muffins are perfect for breakfast and snack time. They are great accompanied by a nice cup of cappuccino, coffee, or milk.
Let’s see right away how to make the cocoa and peach muffins.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8 muffins
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1 egg
- 2.8 oz sugar
- 1/4 cup milk
- 3 tbsps sunflower seed oil
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- Half packet baking powder
- 1 peach
Tools
- 1 Bowl
- 1 Hand whisk
- 1 Muffin tin
- 1 Spoon
How to Make Cocoa and Peach Muffins
In a bowl, place the egg and sugar. Mix with the hand whisk.
Add the milk and oil. Mix with the hand whisk.
Add the flour, cocoa, and baking powder. Mix with the whisk, being careful not to create lumps.
Add the diced peach and mix with a spoon.
Pour the batter into pre-greased and floured muffin cups or paper liners. I got 8 muffins, but the number may vary depending on the size of the liners used.
Bake in a preheated static oven at 356 degrees Fahrenheit and cook for about 20 minutes. Please check the baking times based on your oven.
Remove from the oven, let cool slightly, and if you like, dust with powdered sugar.
Help yourself.
