Cocoa Roll with Cream and Strawberries. A delicious, simple, and quick dessert to prepare. Perfect to finish a meal.
The cocoa roll with cream and strawberries is a simple and quick dessert to prepare. It is perfect to serve as a dessert at the end of a meal. The star of the recipe is the strawberries, but if you don’t like them, you can use other fruits.
The first thing to prepare is the sponge cake. It is very simple to prepare and cooks in a few minutes.
To fill the roll besides the strawberries, I used cream and mascarpone.
Are you ready to prepare the cocoa roll with cream and strawberries together? Let’s see how to do it right away.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
For the roll
- 4.2 oz sugar
- 4.2 oz all-purpose flour
- 1.8 oz unsweetened cocoa powder
- 1 tsp baking powder
- 4 eggs
- 3.5 oz mascarpone cheese
- 2 tbsp sugar
- 7 oz whipping cream
- as needed strawberries
Tools
- 1 Bowl
- 1 Mixer
- 1 Spoon
- 1 Parchment Paper
- 1 Baking Sheet
- 1 Knife
How to Prepare Cocoa Roll with Cream and Strawberries
In a bowl, place the eggs and sugar. Mix with an electric mixer.
Add the cocoa, flour, and baking powder. Mix everything well with the electric mixer.
Pour the obtained mixture into a baking sheet lined with parchment paper. (About 14×16 inches). Level it and bake in a preheated static oven at 355°F. Let it bake for about 10 minutes. Be sure to check the baking times based on your oven.
Meanwhile, prepare the filling. In a bowl, place mascarpone, sugar, and whipping cream. Mix with an electric mixer until the mixture is creamy and thick.
Remove from the oven and cover the dessert with a sheet of parchment paper. Flip it and remove the parchment paper used for baking.
Trim the edges and fill. Level it and add small pieces of strawberries.
Roll it up with a decisive movement. Tighten the roll with parchment paper and let it rest in the refrigerator for at least 30 minutes.
Before serving, cut the roll into slices and if you like, dust with powdered sugar.
Enjoy your meal.
