Coffee and Chocolate Bundt Cake: a soft and delicious cake perfect for breakfast and snacks.
The soft chocolate and coffee bundt cake is very simple to prepare. The ingredients needed are few and it requires no special skill or ability in the kitchen.
It’s perfect for starting the day with the right boost.
But let’s see right away how to prepare the soft chocolate and coffee bundt cake.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 10/12 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 eggs
- 6 oz sugar
- 5 tbsp sunflower oil
- 2/3 cup water
- 2 tbsp coffee
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- 1/2 cup chocolate chips (or flakes)
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt pan
- 1 Spatula
How to Prepare Coffee and Chocolate Bundt Cake
In a bowl, combine the eggs and sugar. Mix with the electric mixer until you obtain a fluffy and frothy mixture.
Add the oil. Add 3/4 cup of liquids (coffee + water). I used 2/3 cup of water and 2 tablespoons of coffee, but you can choose the ratio according to your taste. Mix with the electric mixer.
Add the flour and baking powder. Mix with the electric mixer, making sure to avoid lumps.
Stir in the chocolate chips (or chocolate flakes). Mix with a spatula.
Pour the obtained mixture into a 9.5-inch bundt pan previously greased and floured. My pan doesn’t need greasing or flouring. If you want to take a look, you can find it here.
Bake in a preheated static oven at 350°F and let it cook for about 35/40 minutes. Please check the baking time according to your oven.
Remove from the oven, let it cool, and serve.
