Coffee and Chocolate Cookies. Simple and quick cookies to prepare: perfect for breakfast and snacks.
The coffee and chocolate cookies are very simple cookies to prepare. Delicious to munch on at any time of the day. Perfect for dipping in milk, cappuccino, or hot chocolate.
The preparation is very simple, and you don’t need any special equipment: just a bowl and a fork.
To make the cookies extra delicious, I added milk chocolate shavings to the dough, but you can use your favorite type of chocolate or alternatively chocolate chips.
But let’s see right away how to prepare coffee and chocolate cookies.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: depends on the size
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 1/3 cup sugar
- 2 1/2 cups all-purpose flour
- 1/4 cup coffee
- 3 tbsp sunflower oil
- Half packet baking powder
- 1 3/4 oz chocolate (shavings)
Tools
- 1 Bowl
- 1 Fork
- 1 Baking sheet
- 1 Parchment paper
How to make Coffee and Chocolate Cookies
In a bowl, add the egg and sugar. Mix with a fork.
Add the coffee and oil. Continue mixing with the fork.
Add the flour and baking powder. Start mixing with the fork, then when you can no longer do so, add the chocolate shavings and continue kneading by hand until you get a soft and compact dough.
Take small pieces of dough, form balls with your hands, and place them on a baking sheet lined with parchment paper.
Bake in a hot, static oven at 350°F and let cook for about 15/20 minutes. Be sure to check the cooking times according to your oven.
Remove from the oven, let cool slightly, and if you like, sprinkle with powdered sugar.
Help yourself.
