Coffee cookies filled with Nutella. Simple and quick cookies to prepare. Perfect for breakfast and snacks.
The coffee cookies are very simple to prepare. The Nutella filling makes them even more delicious.
The preparation is very simple and the necessary ingredients are few.
But let’s see right away how to prepare the coffee cookies filled with Nutella.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: depends on the size
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 2/3 cup sugar
- 3 tbsp coffee
- 1 tbsp unsweetened cocoa powder
- Half packet baking powder
- 2 1/2 cups all-purpose flour
- 1 1/2 tbsp milk
- 1/3 cup sunflower oil
Tools
- 1 Bowl
- 1 Fork
- 1 Knife
- 1 Baking tray
- 1 Rolling pin
How to Prepare Coffee Filled Cookies
In a bowl, place the egg and sugar. Mix with a fork.
Add the coffee, oil, and milk. Mix with the fork.
Add the flour, cocoa, and baking powder. Knead by hand until you get a compact and homogeneous dough. If necessary, add more flour.
Roll out the dough with the help of a rolling pin. You should obtain a long and narrow loaf as wide as the palm of a hand.
Add Nutella to the center of the loaf. Then close the edges by bringing them towards the inside to close the loaf.
Place the loaf on a baking tray lined with parchment paper. Brush the surface with milk and sprinkle with granulated sugar.
Bake in a preheated static oven at 356°F and let cook for about 15 minutes. Remove from the oven and make incisions with a knife that you will use later to cut the cookies. Do not cut all the way through with the knife.
Bake for another 20 minutes or so.
Remove from the oven, let cool, and cut the cookies following the incisions made previously.
Help yourself.
