Condensed milk and chocolate cake. A simple and quick cake to prepare: perfect for breakfast and snack.
The condensed milk cake is very easy to prepare. The condensed milk is the main ingredient of this cake, so you really can’t substitute it. Online I have read that many replace it with cream or Greek yogurt, but I can assure you that the taste is not the same and neither is the texture. Furthermore, by replacing the condensed milk, you will have to modify all the other ingredients.
The condensed milk makes the cake very soft, it is not excessively sweet, and as I said, it is perfect for breakfast and snack.
But let’s see right away how to prepare the condensed milk cake.
This content contains one or more affiliate links.
If you haven’t done it yet, subscribe to my channel YouTube Have Fun in the Kitchen not to miss my VIDEO RECIPES.
You might also like these recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 8/10 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 1/4 cup sugar
- 1/2 cup condensed milk
- 1/3 cup plain yogurt
- 4 tsp milk
- 1/3 cup dark chocolate (chopped)
- 2 cups all-purpose flour
- 1 packet baking powder
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt Cake Pan
How to prepare the condensed milk cake
In a bowl, place the eggs and sugar. Mix with the electric mixer.
Add the yogurt and milk. Mix with the electric mixer.
Add the condensed milk. Mix with the electric mixer.
Add and incorporate the flour and baking powder. Mix well being careful not to create lumps.
Add the chocolate chips or chopped chocolate and mix with a spatula.
Pour the obtained mixture into a previously buttered and floured 8-inch bundt cake pan. If you want to take a look at my mold you can find it here.
Bake in a preheated static oven at 350°F and let cook for about 35/40 minutes. Please check the cooking times based on your oven.
Remove from the oven, let it cool slightly, and if you like, sprinkle with powdered sugar.
Serve yourself.
