Cookies with semolina flour. Simple and quick cookies to prepare: perfect for breakfast and snack.
If you are looking for simple, rustic, and delicious cookies, the cookies with semolina flour and chocolate chips are perfect!
These cookies have a slightly crumbly texture, a strong flavor thanks to the semolina and a deliciousness that will win you over at the first taste thanks to the chocolate chips.
They are perfect for a quick breakfast or a snack. They are butter-free, prepared in a bowl and do not require resting time, so you can bake this sweetness in less than half an hour.
They are a quick, economical, and delicious solution: perfect in every season.
But let’s see immediately how to prepare cookies with semolina flour.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 121.98 (Kcal)
- Carbohydrates 15.47 (g) of which sugars 7.65 (g)
- Proteins 1.46 (g)
- Fat 6.09 (g) of which saturated 0.88 (g)of which unsaturated 4.18 (g)
- Fibers 0.29 (g)
- Sodium 4.69 (mg)
Indicative values for a portion of 25 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 3/4 cups semolina flour
- 1 teaspoon baking powder
- 1/2 cup chocolate chips
- 1 egg
- 1/2 cup sunflower oil
- 1/2 cup sugar
- 1 tablespoon milk
Tools
- 1 Bowl
- 1 Spoon
- 1 Parchment paper
- 1 Baking tray
How to prepare cookies with semolina flour
Place all ingredients in a bowl except the tablespoon of milk. Stir with a spoon.
Add the tablespoon of milk and knead with your hands until you get a homogeneous dough.
Take small portions of dough. Form balls with your hands and place them on a baking tray lined with parchment paper.
Bake in a preheated static oven at 350°F for about 15 minutes. Make sure to check the baking times based on your oven. Remove, let cool slightly, and if desired, sprinkle with powdered sugar.
Help yourself.
Storage
The cookies can be stored in an airtight container at room temperature for 4-5 days.
FAQ (Questions and Answers)
Can I replace the semolina flour?
You can replace it with type 1 flour or whole wheat flour for a more rustic texture, or half semolina and half all-purpose flour.
Can I replace the chocolate chips?
You can replace them with raisins, chopped nuts, or dark chocolate chunks.
