Cream and Chocolate Cheesecake: a no-bake cheesecake and without gelatin.
The Cream and Chocolate Cheesecake is a dessert highly appreciated especially in the summer. In this version, you won’t find any gelatin, so it will be very creamy.
For the base, I did not use the usual butter, but dark chocolate. Please try it, I’m sure it will win you over at the first bite.
But let’s see right away how to prepare the Cream and Chocolate Cheesecake.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 6/8 people
- Cooking methods: No bake
- Cuisine: Italian
- Seasonality: Summer
Ingredients
For the base
- 2 cups cookies
- 3 oz dark chocolate
- 3 tbsp milk
- 2 tbsp sugar
- 2 tbsp milk
- 1 cup whipping cream
- 1 cup mascarpone
- 1/3 cup chocolate chips
- 1.5 oz dark chocolate
- 1 tbsp milk
Tools
- 1 Saucepan
- 1 Bowl
- 1 Parchment paper
- 1 Mold
- 1 Spoon
- 1 Spatula
How to Prepare the Cream and Chocolate Cheesecake
In a saucepan, place the broken dark chocolate and 3 tablespoons of milk. Move to the stove and let the chocolate melt. Once ready, turn off the heat and add the sugar and 2 tablespoons of milk. Mix well.
Take the cookies and crumble them (you can use any cookies you like). To crumble the cookies, you can use a food processor or crush them with a rolling pin. Place the crumbled cookies in a bowl, then add the chocolate. Mix carefully to combine the cookies and chocolate uniformly.
Place the mixture in a 9-inch pan previously lined with parchment paper. Create a base with an even thickness by compacting it with the back of a spoon. Return the mold to the fridge for 30 minutes. Meanwhile, prepare the cream.
Place the dark chocolate and milk in a saucepan. Move to the stove and let the chocolate melt. Set aside.
In a bowl, place the mascarpone and cream. Whip with an electric mixer.
Divide the cream into two equal parts. In one, add the chocolate chips and incorporate them with a spatula.
In the other, add the melted chocolate and gently incorporate it with a spatula.
Retrieve the cake base and first place the chocolate mixture, then the white layer. Level well and return to the fridge for about 3/4 hours.
Before serving, decorate according to your taste. I used chocolate chips.
