Crispy outside, soft inside white pizza. A simple pizza to prepare that everyone always loves.
The white pizza is very simple to prepare, and above all, it is always good. Today I tried the version crispy outside and soft inside.
You can serve it as a bread substitute or stuffed with cold cuts and cheese. It’s perfect as an appetizer, aperitif, or for a buffet dinner.
But let’s see right away how to prepare the crispy outside, soft inside white pizza.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 1 baking tray
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 1/3 cups all-purpose flour
- 2 3/4 cups remilled durum wheat semolina
- 1 packet dry yeast
- 4 tbsp extra virgin olive oil
- 2 tsp salt
- 1 3/4 cups water
- 1 tsp sugar
Tools
- 1 Bowl
- 1 Spoon
- 1 Baking Tray
- 1 Parchment Paper
How to Prepare Crispy Outside, Soft Inside White Pizza
In a bowl, combine the flour, semolina, dry yeast, and sugar. Mix with a spoon.
Add the oil and water. Start mixing with a spoon.
When the dough begins to come together, add the salt and start kneading with your hands. You should obtain a soft and slightly sticky dough ball.
Place the dough ball in a bowl, cover it with a cloth, and let it rise in the turned-off oven with the light on until it doubles in size. This will take about 2 hours.
After the rising time, take the dough and spread it inside a baking tray lined with lightly oiled parchment paper. (If the dough is too sticky, you can oil your hands a bit).
Cover the tray and let it rest in the turned-off oven with the light on for about two hours.
Before baking, if desired, add some coarse salt and a drizzle of extra virgin olive oil on the focaccia’s surface.
Bake in a preheated, static oven at 400°F and let it cook for about 25/30 minutes. Make sure to check the cooking times based on your oven.
Remove from the oven, let cool on a rack, and serve.
