- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours 30 Minutes
- Preparation time: 10 Minutes
- Portions: 7 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Storage and tips
Croissants without eggs and butter can be stored for 3/4 days inside a food bag. You can freeze them after cooking. Take them out of the freezer in the evening and they will be ready to enjoy in the morning.
The next day, I recommend reheating them for a few minutes. This way they will regain both fragrance and softness.
