Crumble Cake with Ricotta and Amaretti. A simple and quick recipe to prepare, perfect for breakfast, snack, or to serve as a dessert at the end of a meal.
The crumble cake with ricotta and amaretti is a very simple dessert to prepare. If you love amaretti, you must try it. The amaretti give the crumble cake a unique and distinctive flavor.
As I mentioned, the preparation is very simple, but for any doubt, you will also find the video recipe below.
So let’s see how to prepare the crumble cake with ricotta and amaretti.
If you haven’t done so yet, subscribe to my YouTube Having Fun in the Kitchen channel so you don’t miss my VIDEO RECIPES.
You might also like these recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 10/12 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 3/4 cup sugar
- 7 tbsp sunflower oil
- 2 1/2 cups all-purpose flour
- Half packet baking powder
- 3 1/2 oz amaretti (crumbled)
- 2 3/4 oz dark chocolate (shaved)
- 1 container plain yogurt
- 9 oz ricotta
- 1 egg
Tools
- 1 Bowl
- 1 Fork
- 1 Spoon
- 1 Tart Pan
How to prepare the crumble cake with ricotta and amaretti
In a bowl, add the egg and sugar. Mix with a fork.
Add the oil and mix with the fork.
Add the flour and baking powder. Start mixing with the fork, then continue kneading by hand to form crumbs. Set aside for a moment.
For the filling, in a bowl, combine the crumbled amaretti, shaved chocolate, yogurt, and ricotta. Mix with a spoon.
Add and incorporate the egg. Mix everything well.
Butter and flour a 10-inch tart pan. Pour in about half of the crumbs and lightly compact with your hands to create the base of the crumble cake.
Add the filling and level it. Cover with the remaining crumbs and bake in a hot, static oven at 350°F. Let it bake for about 35/40 minutes. Please check the baking times based on your oven.
Remove from the oven and let it cool. I recommend storing it in the refrigerator for a couple of hours before consuming to let the filling set.
Before serving, if you like, sprinkle with powdered sugar.
