Dark Chocolate Squares in Air Fryer. Delicious treats perfect for any time of day.
The dark chocolate squares are very simple to prepare. They are perfect for breakfast, snack, or to serve as a dessert at the end of a meal.
The preparation is very simple, and the ingredients needed to make them are few. If you love dark chocolate, you absolutely have to try them.
For the cooking I used the air fryer, but if you don’t have it, you can also bake them in the oven.
As I said, the preparation is very simple, but for any doubt don’t worry! Below I leave you the video recipe. In the video recipe, I show you how to prepare a complete menu: from appetizer to dessert with the air fryer.
Let’s see right away how to prepare the squares with dark chocolate in the air fryer.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4/6 servings
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5 1/2 tbsp butter
- 4.2 oz dark chocolate
- 2 eggs
- 1/3 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
Tools
- 1 Saucepan
- 1 Bowl
- 1 Hand whisk
- 1 Parchment paper
How to Prepare Dark Chocolate Squares
In a saucepan, place the butter and dark chocolate. Move to the stove and let it melt over low heat. Stir continuously.
Turn off the stove and set aside.
In a bowl, add the eggs and sugar. Stir with a hand whisk.
Combine the melted chocolate with the butter. Mix.
Finally, add the flour and baking powder. Stir with the whisk, being careful not to create lumps.
Pour the mixture into a 20×20 cm (8×8 inch) mold lined with parchment paper.
Place the mold inside the air fryer basket, and let it cook at 329°F for 16 minutes.
Make sure to verify the cooking times based on your air fryer. My air fryer has a DC motor and cooks food faster than other air fryers. If you want to take a look, you can find it here.
Remove the cake first from the air fryer and then from the mold. Let it cool slightly and, if desired, dust with powdered sugar.
Help yourself.
