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Donut with Pastiera Flavor
patcarchia
•
03/25/2022
in
Cakes
,
Sweets and Desserts
Difficulty:
Very easy
Cost:
Medium
Preparation time:
10 Minutes
Portions:
24 cm mold
Cooking methods:
Oven
Cuisine:
Italian
←
Puff Pastries with Apple Cinnamon and Pine Nuts
ORIGINAL SHORTCRUST PASTRY FOR NEAPOLITAN PASTIERA
→
patcarchia
Simple recipes, accessible to everyone, that always turn out well.
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