Double Chocolate Yogurt Cake. A simple and quick yogurt cake to make. Perfect for breakfast and snack time.
The double chocolate yogurt cake is very easy to make. It’s a soft and delicious cake thanks to the presence of cocoa and chocolate chips.
To measure the ingredients, I didn’t use a scale but a 125 g yogurt container.
As I was saying, the preparation is very simple and doesn’t require special skills or abilities in the kitchen.
But let’s see right away how to prepare the double chocolate yogurt cake.
If you haven’t done so yet, subscribe to my YouTube Having Fun in the Kitchen channel to not miss my VIDEO RECIPES!
You might also like these recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1 container yogurt
- 1 container sugar
- 3 containers all-purpose flour
- 1 container sunflower seed oil
- 1 packet baking powder
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 2.5 oz chocolate chips
Tools
- 1 Bowl
- 1 Mixer
- 2 Spoons
- 1 Pan
How to Prepare the Double Chocolate Yogurt Cake
In a bowl, place the eggs and yogurt. Mix with the electric mixer.
Add the sugar and mix.
Add and incorporate the oil, too.
Add the flour and mix everything well.
Finally, add the chocolate chips, the baking powder, and if desired, a few drops of lemon flavoring. Mix always with the electric mixer.
Pour a little more than half of the mixture into a previously buttered and floured 8-inch pan.
To the remaining batter, add the cocoa and milk. Mix with the electric mixer to obtain a homogeneous mixture.
Using two spoons, place the cocoa mixture in the pan, distributing it in spoonfuls.
Bake in a preheated static oven at 350°F and cook for about 35 minutes. Please check cooking times based on your oven.
Remove from the oven, let it cool slightly and if desired, dust with powdered sugar.
You may serve.
