Easy and Quick Savory Waffles. Simple and quick to prepare: perfect for a tasty lunch.
The savory waffles are the savory version of sweet waffles. You can fill them with cold cuts and cheese.
The preparation of savory waffles is the same as sweet waffles: just prepare a kind of batter with eggs, flour, water, milk, oil, cheese, and yeast.
For cooking, you will obviously need the classic waffle iron, or the mold that goes in the oven.
But let’s see right away how to prepare the easy and quick savory waffles.
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For this recipe I took inspiration here.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Other
- Cuisine: Belgian
- Seasonality: All seasons
Ingredients
- 1 egg
- 1 1/3 cups all-purpose flour
- 3.5 tbsp water
- 1/3 cup milk
- 1 tsp instant yeast for savory preparations
- 1.5 tbsp grated parmesan
- 2 tsp extra virgin olive oil
Tools
- 1 Bowl
- 1 Fork
- 1 Iron
- 1 Hand Whisk
How to prepare savory waffles
In a bowl, add the egg and grated cheese. Mix with a fork.
Add the milk and water and mix.
Add the flour and yeast. Mix with a hand whisk.
Finally, add and incorporate the oil.
Mix well until you get a smooth and lump-free mixture.
Heat the waffle iron and pour 1 or 2 tablespoons of batter.
(It depends on the size of the iron). If you are looking for a reliable iron, you can find ithere. Cook for about 4 minutes. (Cooking time varies depending on the iron). The waffles are ready when they come off the iron and are golden brown.
As an alternative to the waffle iron, there are silicone molds for waffles on the market. With these molds, the waffles need to be baked in the oven. If you want to take a look, you can find them here.
Proceed in this way until you finish all the batter.
Serve the waffles as they are, or filled like a sandwich.
Unfilled waffles can be stored for two days at room temperature, in an airtight container.
Unfilled waffles can be stored for two days at room temperature, in an airtight container.
