Easy Glass Cupcake. A simple and quick donut to prepare: perfect for breakfast and snack.
To prepare the glass cupcake you won’t need a scale, just a plastic cup. It’s perfect to prepare with your kids, I’m sure they will have fun in the kitchen.
It’s a soft and delicious donut, ideal for the whole family’s breakfast and snack. It takes little time to prepare and requires few ingredients. Please try it.
Let’s see right away how to prepare the easy glass cupcake.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 10/12 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup milk
- 1 cup sunflower oil
- 3 cups all-purpose flour
- 1 packet baking powder
- 1.5 oz chocolate (chopped)
Tools
- 1 Bowl
- 1 Mixer
- 1 Cup
- 1 Spatula
- 1 Bundt pan
How to Prepare the Glass Cupcake
In a bowl, combine the eggs and sugar. Mix with the electric mixer until you have a fluffy and foamy mixture.
Add the milk and the oil. Mix with the electric mixer.
Add the flour and baking powder. Mix everything well, being careful not to create lumps.
Add the chopped chocolate and mix with a spatula.
Pour the obtained mixture into a previously buttered and floured 9-inch pan. My pan does not need buttering or flouring. If you want to take a look, you can find it here.
If you like, add more chopped chocolate on the surface of the cake.
Bake in a preheated static oven at 350°F and let it cook for about 35/40 minutes. Please verify the cooking times based on your oven.
Remove from the oven, let it cool slightly, and if desired, dust with powdered sugar.
Serve yourself.
