Eggless Cocoa Cake. A simple and quick cake to prepare. With few ingredients: perfect for any occasion.
The soft cocoa cake without eggs is very easy to prepare. It is perfect for breakfast, snack, or to end a dinner accompanied by a dollop of whipped cream.
It’s a dessert that doesn’t contain eggs, so it’s perfect if you are intolerant and cannot consume them or if you’re craving something sweet but have run out of eggs.
If you are looking for other egg-free recipes, I invite you to check out my collection. Click here: EGG-FREE DESSERT RECIPES
Let’s see right away how to prepare the eggless cocoa cake.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6/8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.25 oz Greek yogurt (I use pear flavor)
- 1 cup plain natural yogurt
- 1/2 cup sugar
- 1.6 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 packet baking powder
- 7 oz milk
- 1/4 cup chocolate chips
- to taste chocolate chips (for decoration)
- to taste sugar (for decoration)
Tools
- 1 Bowl
- 1 Spoon
- 1 Pan
How to Make the Eggless Cocoa Cake
In a bowl, add the yogurt, Greek yogurt, and milk. Stir with a spoon.
Add the sugar and mix with the spoon.
Combine the flour, cocoa, and baking powder. Stir with a spoon, being careful not to form lumps.
Add and incorporate the chocolate chips.
Pour the mixture into a 8-inch greased and floured pan.
Sprinkle granulated sugar and chocolate chips on the surface.
Bake in a preheated static oven at 356°F (180°C) and let it cook for about 40/45 minutes. Make sure to check the cooking times based on your oven.
Remove from the oven, let it cool slightly, and if desired, dust with powdered sugar.
Help yourself.
