Flower-shaped Tartlets. Simple and quick to prepare jam tartlets.
The flower-shaped tartlets are simple and quick to prepare sweets. They are tartlets with a particular shape that will win you over at the first taste.
They are perfect for breakfast, snack or for parties and buffets.
The recipe is from Grandma Teresa. Be sure to try them!
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- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.2 oz butter
- 2 egg yolks
- 1 cup cup all-purpose flour
- 0.5 cup potato starch
- 0.3 cup sugar
- 2.5 tsp baking powder
- as needed strawberry jam
Tools
- 1 Bowl
- 1 Mixer
- 1 Plastic wrap
- 1 Rolling pin
- 1 Pastry cutter
- 1 Baking sheet
- 1 Parchment paper
How to prepare the flower-shaped tartlets
Inside a bowl, place the sugar and softened butter. Cream them together with the electric mixer.
Add the egg yolks and continue mixing.
Finally, add the flour, potato starch, and baking powder. Knead by hand until you get a compact dough.
Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
After the resting time, take the dough and roll it out with the rolling pin on a lightly floured surface.
Using a 2.75 inch pastry cutter, cut out the cookies.
With the excess dough, form small balls.
Place the balls along the entire circumference of the circle.
Place the obtained tartlets on a baking sheet covered with parchment paper. Bake in a preheated oven at 350°F for about 10 minutes. Be sure to check the cooking time based on your oven. (The tartlets should not darken too much).
Remove from the oven and let them cool well.
Slightly warm the jam and place two teaspoons in the center of each cookie.
Help yourself and enjoy.
