Gluten-Free Almond Cookies. Simple and quick cookies to prepare: perfect for breakfast and snacks.
Cookies with almond flour are simple and quick to make. They are soft, delicious, and light. They do not contain butter, and are perfect to enjoy with a hot tea.
They are also a great gift idea.
But let’s see right away how to prepare the gluten-free almond cookies.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: about 10 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 2.1 oz sugar
- Half lemon juice
- 1 lemon zest
- 1 oz potato starch
- 2 1/4 cups almond flour
- to taste sugar (for sprinkling)
- to taste powdered sugar (for finishing)
Tools
- 1 Bowl
- 1 Fork
- 1 Baking Tray
- 2 Teaspoons
- 1 Parchment Paper
How to Prepare Gluten-Free Almond Cookies
In a bowl, add the egg and sugar. Mix with a fork.
Add the zest and juice of half a lemon. Mix with the fork.
Add the potato starch and almond flour. Mix with a fork.
The mixture is soft and sticky. Let the mixture rest for 30 minutes in the refrigerator.
Take small portions of dough using two teaspoons and place them on a baking tray lined with parchment paper. Space the cookies apart.
Sprinkle the surface of the cookies with some granulated sugar.
Add some powdered sugar as well.
Bake in a preheated, static oven at 350 degrees Fahrenheit. Let them bake for about 15 minutes. Make sure to check the baking time based on your oven.
Remove from the oven, let cool slightly, and help yourself.
