Gluten-Free and Dairy-Free Apple and Yogurt Cake. A simple and quick cake to prepare, perfect for breakfast and snacks.
The apple and yogurt cake is an autumn-flavored cake, simple and quick to prepare. For the preparation, I used a gluten-free flour mix (I will show you which one below), and lactose-free yogurt. Of course, if you are not intolerant, you can modify the ingredients.
The preparation is super quick, you just need to mix all the ingredients in a bowl. In a couple of minutes, the batter is ready.
But let’s see right away how to prepare the gluten-free and dairy-free apple and yogurt cake.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 120 g sugar
- 1/4 cup sunflower oil
- 2 tbsp water
- 6 tbsp lactose-free yogurt
- 1 3/4 cups flour (gluten-free)
- 2 tsp baking powder
- 1 apple
Tools
- 1 Bowl
- 1 Mixer
- 1 Pan
How to Prepare the Gluten-Free and Dairy-Free Apple and Yogurt Cake
In a bowl, add the egg, sugar, oil, milk, yogurt, flour, and baking powder. Mix with an electric mixer, being careful not to create lumps.
If the batter is too stiff, add 3/4 tablespoons of water. The amount of water can vary depending on the type of flour used. I used this flour.
Add a diced apple.
Pour the obtained mixture into an 18 cm pan previously greased and floured. Decorate with thin apple slices and bake in a preheated static oven at 350°F (180°C) and let it cook for about 40 minutes. Make sure to check the cooking times based on your oven.
Remove from the oven, let it cool slightly, and if desired, sprinkle with powdered sugar.
Enjoy!
