Marble Bundt Cake with Nutella. A simple and quick cake to prepare: perfect for breakfast and snack time.
The Marble Bundt Cake with Nutella is simple and quick to prepare. It’s soft and delicious, and it’s perfect for starting the day with the right energy.
The ingredients needed to prepare it are few, and we usually have them at home. It doesn’t require special skills or abilities in the kitchen. Everyone loves it, and it always turns out great.
Let’s see right away how to prepare the Marble Bundt Cake with Nutella.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10/12 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 7/8 oz sugar
- 1/2 cup sunflower oil
- 2/3 cup milk
- 1/2 cup yogurt
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- 3 tbsps Nutella®
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt cake pan
How to prepare the Nutella Marbled Bundt Cake
In a bowl, place the eggs and sugar. Mix with the electric mixer until you get a smooth and lump-free mixture.
Add the milk and oil. Mix with the electric mixer.
Add the yogurt and mix.
Add the flour and baking powder. Mix everything well, being careful not to create lumps.
Pour a little more than half of the batter into a 9.5-inch bundt pan previously greased and floured. My pan does not need to be greased or floured. If you want to take a look, you can find it here.
Add the Nutella to the remaining batter and mix.
Pour the Nutella batter into the pan.
Bake in a preheated, static oven at 356°F. Let it cook for about 40 minutes. Please verify the cooking times based on your oven.
Remove from the oven, let it cool slightly, and if you like, sprinkle with powdered sugar.
Help yourself.
