Marbled Cake with Cocoa and Nutella. A simple and quick cake to prepare: perfect for breakfast and snack.
The marbled cake with cocoa and Nutella, is a simple and quick cake to prepare. It’s perfect for breakfast and snack. Excellent dipped in milk. Ideal for the whole family’s breakfast.
To make the cake’s flavor even more intense, I added coffee to the batter. I assure you it’s perfect for starting the day with the right energy.
As I mentioned, the preparation is very simple, but for any doubts, you’ll also find the video recipe below.
But let’s see right away how to prepare the marbled cake with cocoa and Nutella.
For this recipe, I was inspired here.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 10/12 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 eggs
- 3/4 cup sugar
- 1/2 cup milk
- 3/4 cup sunflower seed oil
- 1 2/3 cups all-purpose flour
- 1 packet baking powder
- 1/2 cup unsweetened cocoa powder
- 1 espresso cup coffee
- to taste Nutella®
Tools
- 1 Bowl
- 1 Mixer
- 1 Knife
- 2 Teaspoons
- 1 Pan
How to Prepare the Marbled Cake with Nutella and Cocoa
In a bowl, add the eggs and sugar. Mix with an electric mixer until the mixture is fluffy and frothy.
Add the milk and oil. Mix with the electric mixer. (If you prefer, you can replace the oil with 7 oz of melted butter).
Add the flour and baking powder. Mix everything well, being careful not to create lumps.
Divide the mixture into two equal parts. Add cocoa and coffee to one. Mix with the electric mixer.
Pour the light batter into a pre-greased and floured 9-inch pan.
Add the cocoa batter by spoonfuls.
With the help of two teaspoons, also add the Nutella, distributing it in small mounds on the surface of the cake.
Mix with a knife to achieve the marbled effect.
Bake in a preheated static oven at 350°F. Let it bake for about 40 minutes. Please check the cooking times based on your oven by doing the toothpick test.
Remove from the oven, let it cool slightly, and if you like, dust with powdered sugar.
Serve yourself.
