Milk and Cookie Muffins. Simple and quick muffins to prepare, perfect for breakfast and snacks.
Milk and Cookie Muffins, are super simple muffins to prepare. They are made with 4 ingredients: cookies, milk, chocolate chips, and baking powder. You read that right, they are flourless! They are very easy to prepare.
For the preparation you can use the dry cookies you prefer. I added chocolate chips to the batter, but if you use chocolate cookies or cookies with chocolate pieces, you may skip them.
Please try them: they are incredibly soft. You’ll be won over with the first bite.
But let’s see right away how to prepare the milk and cookie muffins.
This content contains one or more affiliate links.
If you haven’t done so yet, subscribe to my channel YouTube Have Fun in the Kitchen to not miss my VIDEO RECIPES!
You might also like these recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz dry cookies
- 1.75 oz chocolate (chopped or chips)
- 1 cup milk
- 1.5 tsp baking powder
Tools
- 1 Bowl
- 1 Spatula
- 1 Muffin Pan
- 8 Cupcake Liners
How to Prepare Milk and Cookie Muffins
Place the cookies in a mixer and crush them into crumbs. You can use the cookies you prefer.
In a bowl, add the crushed cookies and chocolate chips. Stir with a spatula or a spoon.
Add the milk and mix.
Finally, add and incorporate the baking powder.
Pour the mixture into a muffin tin. (Butter and flour the tin, or insert paper liners inside).
Bake in a preheated oven, static at 356°F (180°C) and let cook for about 20/25 minutes. Please check the baking time according to your oven.
Remove from oven, let cool, and if desired, sprinkle with powdered sugar.
