Milk and Nutella Cake. A simple and quick cake to prepare: perfect for breakfast and snack time.
The cake with milk and Nutella is a very simple cake to prepare. A soft and delicious cake that will win you over at the first bite. It’s perfect to start the day with the right energy.
The preparation is really very simple and the necessary ingredients are few. It’s also super quick to prepare: in fact, just mix all the ingredients in a bowl.
For any doubts, you will also find the video recipe below.
But let’s see right away how to prepare the milk and Nutella cake.
If you haven’t done it yet, subscribe to my YouTube Have Fun in the Kitchen channel to not miss my VIDEO RECIPES!
You might also like these recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8/10 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 3/4 cup sugar
- 7/8 cup milk
- 2 tbsps sunflower seed oil
- 1 2/3 cup all-purpose flour
- 1 packet baking powder
- 2 tbsps Nutella®
Tools
- 1 Bowl
- 1 Spoon
- 1 Mixer
- 1 Mold
How to Prepare the Milk and Nutella Cake
Insert all the ingredients in a bowl and mix with the electric mixer until you get a smooth and lump-free mixture.
Pour the obtained mixture into a previously greased and floured 9-inch mold.
Bake in a preheated oven, static at 356°F and let it cook for about 40 minutes. Please check the cooking times based on your oven by doing the toothpick test.
Remove from the oven, let it cool slightly, and if you like, sprinkle with powdered sugar.
Enjoy your meal.
