Delicious Recipes

Mixed Chocolate Pantry Clear-Out Bundt Cake

patcarchia
•
in ,

Mixed Chocolate Pantry Clear-Out Bundt Cake: a simple and quick cake to prepare, perfect for breakfast and snack.

Do you know those leftover chocolate pieces that get forgotten at the back of the cupboard? A bit of dark, a few squares of milk chocolate, maybe a piece of white…don’t leave them there. This recipe is born to transform those scraps into a rustic bundt cake.

It’s a super delicious recovery dessert: simple, genuine, and with a texture that will win over everyone. Make sure to try it!

Let’s see how to prepare the mixed chocolate pantry clear-out bundt cake.

If you haven’t already, subscribe to my YouTube Cooking Fun channel so you don’t miss my VIDEO RECIPES.

You might also like these recipes:

Tall and fluffy bundt cake with pieces of dark and milk chocolate, served on an elegant white plate. On the light wooden table, there is a metal moka coffee pot and a cup of white milk, creating a cozy and tidy breakfast atmosphere.
  • Difficulty: Very Easy
  • Cost: Very Economical
  • Preparation time: 15 Minutes
  • Portions: 10 People
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

Ingredients

  • 3 eggs
  • 1 cup cups sugar
  • 2 1/2 cups cups all-purpose flour
  • 2/3 cup cups milk
  • 1/2 cup cups sunflower oil
  • 1 packet baking powder
  • 4.5 oz oz chocolate (mixed, chopped (dark, milk, white))

Tools

  • 1 Bowl
  • 1 Mixer
  • 1 Spatula
  • 1 Bundt Cake Pan

How to Prepare the Mixed Chocolate Pantry Clear-Out Bundt Cake

  • Take all your leftover chocolate and cut into rough pieces with a knife. Don’t worry if they are different sizes.

  • Beat the eggs with the sugar until you obtain a light and fluffy mixture.

  • Pour in the milk and oil and mix with the electric mixer. Incorporate the flour and baking powder, mixing until the batter is smooth.

  • Add 3.5 oz of chopped chocolate to the batter and gently mix with a spatula to distribute it evenly.

  • Pour the batter into a 9.5-inch bundt cake pan that is previously greased and floured. My pan does not require greasing or flouring, if you want to check it out, you can find it listed above among the tools.

  • Finish by distributing the remaining chocolate on the cake’s surface.

  • Bake at 350°F (static oven) for about 40 minutes. Please check the baking time according to your oven by doing the toothpick test. Let it cool well before removing from the pan.

  • Serve yourself.

Storage

The bundt cake stays soft under a glass dome or in an airtight container for 3-4 days.

Author image

patcarchia

Simple recipes, accessible to everyone, that always turn out well.

Read the Blog