No-yeast air fryer calzones: easy and quick to prepare calzones. Perfect as an appetizer, aperitif, buffet, or a different dinner.
These no-yeast air fryer calzones are simple and quick to prepare. Thanks to the instant yeast, there is no rising time to follow.
Furthermore, those not particularly skilled at frying will find air frying perfect.
As for the dough, you won’t need a stand mixer or kneader: your hands will work just fine.
As for the filling, you can customize it according to your tastes.
As I mentioned, the preparation is very simple, but for any doubts, you will find the video recipe below.
Let’s see right away how to prepare the calzones in an air fryer.
If you haven’t done so yet, subscribe to my channel YouTube Have Fun in the Kitchen so you don’t miss my VIDEO RECIPES!
This content contains one or more affiliate links.
You might also like these recipes
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 0.28 oz instant yeast for savory preparations
- 1/4 cup water
- 1/4 cup milk
- 8 tablespoons tomato sauce (approximately)
- 1 mozzarella
Tools
- 1 Bowl
- 1 Spoon
- 1 Knife
- 1 Brush
- 1 Air fryer paper
- 1 Air fryer
- 1 Fork
- 1 Rolling pin
How to Prepare No-Yeast Air Fryer Calzones
In a bowl, add flour, salt, and instant yeast. Mix with a spoon.
Add water and milk. Start mixing with the spoon, then continue kneading by hand until you obtain a compact and homogeneous dough.
At this point, form a loaf and cut it into 6 more or less equal parts with a knife.
Take a portion of dough, spread it out with your hands, then roll it with a rolling pin. You should get a circle about 1/8 inch thick.
In the center of each circle, place a couple of teaspoons of tomato sauce and a piece of mozzarella. (I used sliced cheese.)
Close the circle into a half-moon shape and seal the edges well with the tines of a fork. Proceed in the same way with the remaining dough.
Place a sheet of parchment paper in the air fryer basket and arrange the calzones inside it. Brush the surface of the calzones with a little tomato sauce and cook at 320°F for 10 minutes. Please check the cooking times according to your air fryer.
Serve them pure: hot and gooey.
Storage
You can store the calzones in the refrigerator in an airtight container for one day. Reheat them for 2 minutes in the air fryer before serving.
