Nutella Crumble Cake with Yogurt Shortcrust. A simple and delicious cake perfect for breakfast, a snack, or as a dessert at the end of a meal. No eggs.
The Nutella crumble is a simple and quick cake to prepare: perfect for the whole family.
The crumble dough is easy to prepare, instead of butter, I used yogurt and oil, so it doesn’t even need to rest in the fridge.
Half of the dough is used for the base, the other half is distributed as crumbs.
For the filling, I used Nutella, but you can also use a pistachio or almond spread. This way you can make a different crumble each time.
Let’s see right away how to prepare the Nutella Crumble Cake with Yogurt Shortcrust.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 jar yogurt
- 1/2 cup sugar
- 1/3 cup sunflower oil
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- to taste Nutella®
Tools
- 1 Bowl
- 1 Fork
- 1 Pan
- 1 Parchment paper
- 1 Spoon
How to Make Nutella Crumble Cake with Yogurt Shortcrust
In a bowl, add the yogurt and sugar. Mix with a fork.
Add the oil and mix. You should obtain a smooth cream.
Add the flour and baking powder. Start working the ingredients with your hands. You should obtain a homogeneous but crumbly dough that is not sticky. (If necessary, add more flour).
Line a 8-inch pan with parchment paper. Put about half of the dough at the bottom in small pieces. Flatten it slightly with your hands and try to create a small side edge.
Pour the Nutella into the pan and spread it with a spoon.
Cover with the remaining dough, distributing it in large crumbs.
Bake in a preheated static oven at 350°F for about 30 minutes. Please check the cooking times based on your oven.
Remove from the oven, let it cool slightly, and if you like, sprinkle with powdered sugar.
Enjoy your meal.
