Nutella Rolled Cookies. Simple and quick cookies to prepare. Perfect for breakfast and snacks.

The Nutella Rolled Cookies are very easy to prepare. They are super delicious, and I’m sure they will win you over at the first bite.

For the preparation, you won’t need any special equipment. You just need to make a sort of shortcrust, fill, and roll.

They are butter-free, and as I mentioned, they are excellent for breakfast or snacks.

But let’s see right away how to prepare the Nutella Rolled Cookies.

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Ingredients

Difficulty: Very easy
Cost: Very cheap
Preparation time: 5 Minutes
Portions: 15 cookies
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Tools

In a bowl, add the egg and sugar. Mix with the fork.
Add the oil and mix with the fork.
Finally, add the flour and baking powder. Start mixing with the fork, and when you can no longer mix with it, continue kneading by hand until you get a compact, homogeneous, and non-sticky dough. If necessary, add more flour, but do not exceed 2 1/3 cups, or the cookies will become hard.
Roll the dough with the rolling pin on a lightly floured surface and shape into a rectangle.
Spread Nutella over the entire surface of the rectangle and roll it up.
Cut the roll into slices. I got 15 slices, but the number depends on the size of your rectangle.
Place the cookies on a baking tray lined with parchment paper. I replaced the parchment paper with silicone mats, which I find very convenient and save on parchment paper. If you want to take a look at them, you can find them here: silicone mats.
If you like, brush the surface of the cookies with milk and add some granulated sugar.
Bake in a preheated static oven at 350°F and let them cook for about 20 minutes.
Please check the cooking times based on your oven.
Remove from the oven, let them cool slightly, and help yourself.