Nutella Tart with Sugar Sprinkles. A delicious, simple, and quick-to-prepare tart: perfect for breakfast and snack time.
If you’re looking for a quick and easy dessert to prepare, this is the perfect recipe. This tart is made with a kind of shortcrust pastry, but without resting times. The dough is enriched with chocolate flakes. Once baked, it is filled with a generous layer of spreadable cream.
The preparation is so simple that you’ll only need a bowl and a spoon. It’s the ideal dessert for a last-minute breakfast, a delicious snack, or to please the kids.
Make sure to try it; it will win you over at the first bite.
But let’s see right away how to prepare the Nutella tart with sugar sprinkles.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 10 g baking powder
- 4.25 oz sugar
- 8.75 oz all-purpose flour
- 1 lemon zest
- 1 lemon juice
- 5.5 tbsp sunflower oil
- 0.25 cup milk
- 3.5 oz all-purpose flour
- 3.5 oz chocolate (chopped)
Tools
- 1 Bowl
- 1 Spoon
- 1 Smart tart mold
Nutella Tart with Sugar Sprinkles
In a bowl, combine the egg, baking powder, sugar, flour, zest, juice of a lemon, milk, and oil. Start mixing with the spoon.
Add the other 3.5 oz of flour and the chopped chocolate.
Continue mixing with the spoon or by hand. The dough should be soft but not sticky. (The amount of flour varies depending on the size of the lemon).
Spread the dough inside the smart tart mold (11 inches) that has been greased and floured. Bake in a preheated static oven at 356°F for 20/25 minutes. Remember to check the baking times based on your oven.
Remove from the oven and let the tart cool. Keep it upside down with the hollow side up.
Spread a layer of Nutella and level it. Decorate with sugar sprinkles.
Storage
At room temperature, covered, for 3-4 days. The filling with Nutella guarantees long-lasting freshness.
FAQ (Frequently Asked Questions)
Can I substitute Nutella?
With pistachio spread, artisanal hazelnut cream, or cherry/raspberry jam.
Can I substitute the oil?
Yes, with 3.5 oz of melted butter
